Travel

Travel stories

• The best Tasmania farm experiences for gourmet travellers

• Dining is the biggest driver of travel loyalty in Asia Pacific, Marriott report finds

• Dining on Sunshine: How Brisbane’s dining scene stands out from Sydney and Melbourne’s

• Lap up in the slow safari experience at AndBeyond Suyian Lodge in Kenya

• Get up close and personal with wildlife at the Waldorf Astoria Platte Island resort in Seychelles

• From Hawker Stalls to Michelin Stars: A Culinary Odyssey During Your Singapore Sojourn (Herein magazine by Marriott Residences)

• First Look: The Standard, famed for its Hollywood roots, to open its Singapore hotel on Nov 28

• What makes the Michelin Guide’s new Key rating for top hotels stand out from other industry accolades

• First Look: Pan Pacific Orchard hotel brings resort vibes to the city

• What's next for luxury travel in APAC?

Hotel Reviews

• Hotel Review: The great outdoors are brought into the towering vertical oasis that is Artyzen Singapore

• Why Conrad’s first hotel in Shenzhen in a spanking new business district is worth a stay

• Hotel Review: A stay at Marina Bay Sands’ revamped suites feels like a high-tech but homely escape

• Hotel Review: Oasia Resort Sentosa is a wellness retreat packed with activities

• Hotel Review: Voco Orchard Singapore retains its ‘heart’ and sustainability legacy

My full editorial portfolio with The Peak can be viewed here.