Kenneth is a digitally-savvy content editor and writer with over 10 years of experience in journalism, content marketing and public relations. His passion lies in marrying editorial insights with digital skills to tell engaging stories and connect brands with audiences. 

Currently, he is the Digital Editor at The Peak Singapore, a business lifestyle media title, where he leads a multi-channel content strategy for the website and social media platforms. 

He also double-hats as Dining Editor at The Peak, covering all things related to the F&B industry, with a special focus on the fine-dining sector and reports on the developments in the travel and hospitality sectors. He has a fortnightly food segment on ONE FM 91.3 and has been invited to moderate on various lifestyle-related panel discussions at events. 

Prior to joining The Peak, he was an Associate Digital Editor at Michelin Guide Asia, where he extensively reported on the dining and hospitality industry in Asia-Pacific. He has written long-form features on trends in the dining industry, personality profiles and exclusive news scoops,

Besides editorial work, he helmed branded content campaigns featuring chefs with brands from the tourism, hospitality, automotive sectors that achieve commercial goals and increase brand mileage.

Kenneth started his editorial career as a Journalist with The Straits Times.

Over the years, he has also written about a broad spectrum of topics, from food, travel, entertainment to retail. Other titles that he has contributed to include Tatler Asia, South China Morning Post, SPH Content Lab, The New Paper and more. 

Besides editorial work, Kenneth has helmed B2B content marketing strategy in a regional role in a software company and has worked in public relations. He is adept at writing press releases, whitepapers, thought leadership articles and corporate marketing collaterals.