Feature: The Vanishing Side Of Peranakan Cuisine

About: A feature article on the diminishing side of Peranakan food culture in Singapore. I speak to top Peranakan restaurants in Singapore on why their food heritage is fading out - from its little-known dishes to the tedious cooking and preparation techniques and how some chefs are adapting by modernising the cuisine in order to sustain interest in this unique fusion cuisine.

Link: http://www.goethe.de/prj/wcd/en/kal/21405322.html