May - 2017

The Straits Times: Singapore restaurants continue to revamp despite sluggish economy

About: Restaurants are sprucing up their interiors and revamping their menus to boost business as well as up their game in light of lower...

The Straits Times: More home-cooking apps in Singapore

About: A trending story on the growing popularity of home dining apps, in which strangers can buy meals or have dining sessions in homes...

The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec

Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant

The Peak Singapore: Singapore chefs turn the heat up at the Culinary World Cup 2022

The Peak Singapore: Interview with Michelin Guide’s International Director Gwendal Poullennec

Tatler Singapore: 3 Chefs Share Their Life Lessons in the Kitchen

Tatler Singapore: The Cicheti Group’s Liling Ong and Lim Yew Aun on Their Recipe For Success

Michelin Guide x Lexus: Braving The Kitchen With Chef Sun Kim of Meta Restaurant

The Straits Times: This Scientist Helps Protect Singapore Against 'Invisible' Threats

Sophie's Bionutrients: Plant-based Microalgae Burger Patty, Rice Dumplings & Cheese

Tatler Singapore: Young Singapore Chefs Cooking Up A Storm In Hawker Centres

Tatler Singapore: How 5 Singapore Chefs Pivoted in the COVID-19 Pandemic?

Nespresso x The Business Times: Rediscovering simple pleasures of being back at the office

KENNETH SZ GOH